Rooted in the Land. Inspired by the Season.
Rooted Restaurant.
Farm-to-table dinner from Chef Edgar Coronado. Experience an exceptional level of service and cuisine. Decor is wrapped in warm lighting and earth tone colors to provide an uplifting and welcoming atmosphere for Adults 21 and over. Our food is infused with love. No THC in here.
Our Core Mission
Honest Ingredients. Thoughtful Cooking. Meaningful Moments.
We believe great food begins long before it reaches the table.
At Rooted, our cooking starts with the farmers, growers, and producers who bring the best of the Midwest to our kitchen. We seek out fresh, seasonal ingredients and prepare them thoughtfully, allowing their natural character to inspire the dishes we create.
Our menu evolves with the seasons, guided by what’s growing, what’s fresh, and what connects us. We respect the ingredients, value the people behind them, and believe the best cooking doesn't need to overcomplicate what nature has already done beautifully.
But a great meal is about more than the food. It's about the people around the table, the warmth throughout the room, the conversations that linger, and the memories made along the way.
That's what Rooted is all about: honest ingredients, thoughtful cooking, and bringing people together over something worth sharing.
Meet the chef
Edgar Coronado
Edgar Coronado’s passion for cooking began as a teenager, inspired by his mother and a lifelong connection to food. He spent much of his culinary career in Chicago, working in kitchens including Michelin Star Mexique, BellyQ, and TWO, where he developed a style grounded in craftsmanship, curiosity, and respect for ingredients.
At Fields Cannary, Chef Edgar brings that experience to Rooted and Amber Lounge, creating distinct culinary experiences united by quality, creativity, and thoughtful menu ideas.
At Rooted, fresh ingredients and local sourcing guide his approach, allowing the best of each season to inspire the menu. At Amber Lounge, he brings the same attention to quality to a more relaxed, social setting.
Drawn to the opportunity to build something special, Chef Edgar looks forward to bringing people together through quality food, memorable experiences, and a reason to return.
Private dining
The Root Cellar
A Place to Gather. A Reason to Celebrate. Tucked within Rooted, The Root Cellar offers a private, intimate setting centered around a large communal table. It’s a place for bringing people together, sharing great food, and making memories.
Whether you're celebrating a milestone, hosting a private dinner, or simply spending time with your favorite people, The Root Cellar offers the warmth and thoughtful hospitality of Rooted in a private room.
Reservations
Hold a table for opening.
Seating is limited and reservations are recommended.
Reserve a Table